Asian cooking can generally be classified into several categories on the basis of the regional styles of cooking and the culture and people of these regions. In common use however, Asian foods (also known as Asian cuisine) primarily includes South and Southeast Asian cuisine. The main countries that constitute this region are India, China, Japan, Korea, Malaysia, Vietnam, Thailand, Burma etc..
pizza deals is usually considered to be East Asian food, although China stretches from throughout mid-Asia to the Far East. Rice is the most important staple through most of China. In certain regions however, noodles are preferred to rice. Most foods are prepared by mincing or cooking, and are cooked in a wok, with very little oil. Traditionally, there are eight major regional cuisines in China: Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang. The three distinct regional cuisines however, are Shanghainese - characterized by hot and hot chilly pepper flavoring, Cantonese - correlated with flavorful vegetable and meat mixes, and Mandarin - associated with steamed noodle and bread dumplings.
Since Japan is an island nation, much of its food contains fish and fish-based ingredients. Rice and sliced, salted vegetables are staples in Japanese cooking. Soy products such as soya sauce, soya paste and kale are also utilized in several Japanese preparations. Japanese cuisine also has sushi, meats in teriyaki sauce, lightly battered and fried meat and fish, as well as shellfish known as tempura. Japanese food is healthful, tasty and easy to cook. It's low-fat, low-cholesterol, also well-known for reducing heart-related ailments.
While different parts of India are famous for their different cultural backgrounds, they are also famous for their different flavors and cuisines. Vegetarian food includes khakra and dhokla out of Gujarat, daal-baati-choorma from Rajasthan, the Kashmiri dum-aloo, as well as dosas and kesari bhaat from South India. Non-vegetarian delicacies, especially the tandoori kind, were especially devised for the Nawabs of India. Tandoori food is the best proof of this richness of India's cultural diversity and royalty.