The thought of drinking before dinner started in the Prohibition Era. Folks would host'cocktail hours' at their houses or attend'happy hours' at speakeasy's before they would go to dinner where no alcohol may be served. The expression was not widely used by the public until it appeared in a 1959 Saturday Evening Post article about army life.
Happy hours are nearly universally anticipated by any institution's patrons to be a part of its everyday offering. Some joyful hours are better than others. Here are 5 characteristics to identify when assessing an establishment's offerings.
1. Ambience - Examine your environment. Is this place for you? Do you really feel comfortable there? Does it have a blue collar or white collar feel and clientele? Is the lighting right? Does the bar look nice? Can you get it easily? Does it feel too crowded? Basically, this characteristic has to do with the feelings or vibe you get from the establishment. This can also determine what buddies of yours may or may not enjoy it.
2. Bartender/Service - This one can be divided into two distinct classes but for the purpose of this article it will go hand in hand. Is the bartender attentive to the customers? Are they courteous? Can they offer information regarding the happy hour specials? Are you currently appreciative of your company? Whenever your beverage is almost vacant, do they detect and offer you a new one? Regardless of how crowded Happy Hours in dubai gets through happy hour the bartender should always know about their service. The good ones do because this is if they could make the most money.
3. Food - As previously mentioned, food has been provided during happy hour as a way to slow down the amount of alcohol consumed and the rate at which it is consumed. Is the food provided a cold buffet, hot buffet, specials from the pub or ordered straight from the menu. Are the offerings mini versions of the main menu to give you a flavor of the menu to lure you to stay for supper? Are the special components honest? Does the food taste good? When it's a buffet, does the buffet stay filled the whole time? Are there some distinctive dishes offered?